| 953000 |
🏆 |
-
|
Fatty acids, total polyunsaturated |
| 17380 |
|
-
|
Sugars, total |
| 17250 |
|
-
|
TOTAL DISACCHARIDES |
| 17200 |
|
-
|
Sucrose |
| 10360 |
🏆 |
-
|
Fiber, total dietary |
| 8900 |
|
-
|
Protein |
| 6070 |
|
-
|
Water |
| 2290 |
|
-
|
Glutamic acid |
| 1860 |
|
-
|
Total lipid (fat) |
| 1300 |
|
-
|
ASH, TOTAL |
| 1032 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 953 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 953 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 786 |
|
-
|
Proline |
| 661 |
|
-
|
Glycine |
| 630 |
|
-
|
Leucine |
| 529 |
|
-
|
Threonine |
| 484 |
|
-
|
Phenylalanine |
| 467 |
|
-
|
Aspartic acid |
| 462 |
|
-
|
Arginine |
| 458 |
|
-
|
Serine |
| 405 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 381 |
|
-
|
Isoleucine |
| 373 |
|
-
|
Valine |
| 366 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 335 |
|
-
|
Potassium, K |
| 322 |
|
-
|
Alanine |
| 290 |
|
-
|
Lysine |
| 254 |
|
-
|
Fatty acids, total monounsaturated |
| 254 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 254 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 235 |
|
-
|
Phosphorus, P |
| 228 |
|
-
|
Tyrosine |
| 176 |
|
-
|
Cystine |
| 151 |
|
-
|
Histidine |
| 140 |
|
-
|
TOTAL MONOSACCARIDES |
| 118 |
|
-
|
Tryptophan |
| 113 |
|
-
|
Methionine |
| 82 |
|
-
|
Magnesium, Mg |
| 80 |
|
-
|
Glucose (dextrose) |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 60 |
|
-
|
Fructose |
| 50 |
|
-
|
Maltose |
| 31 |
|
-
|
Calcium, Ca |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8.33 |
|
-
|
Iron, Fe |
| 8.202 |
|
-
|
Niacin |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
-
|
Sodium, Na |
| 4.48 |
|
-
|
Zinc, Zn |
| 2.486 |
|
-
|
Thiamin |
| 1.94 |
|
-
|
Manganese, Mn |
| 0.663 |
|
-
|
Vitamin B-6 |
| 0.329 |
|
-
|
Copper, Cu |
| 0.085 |
|
-
|
Riboflavin |
| 0.0579 |
|
-
|
Folic acid |
| 0.045 |
|
-
|
Folic acid |
| 0.0219 |
|
-
|
Folic acid |
| 0.009800000000000001 |
|
-
|
Selenium, Se |
| 0.0063 |
|
-
|
BIOTIN |