| 32299.999999999996 |
|
-
|
Sugars, total |
| 31770 |
🏆 |
-
|
TOTAL DISACCHARIDES |
| 31560 |
|
-
|
Sucrose |
| 5010 |
|
-
|
Protein |
| 2940 |
|
-
|
Water |
| 2880 |
|
-
|
Fiber, total dietary |
| 2180 |
|
-
|
Total lipid (fat) |
| 1920 |
|
-
|
ASH, TOTAL |
| 1243 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1158 |
|
-
|
Fatty acids, total polyunsaturated |
| 1158 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1158 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 770 |
|
-
|
Glutamic acid |
| 717 |
|
-
|
Leucine |
| 674 |
|
-
|
Sodium, Na |
| 530 |
|
-
|
TOTAL MONOSACCARIDES |
| 489 |
|
-
|
Proline |
| 468 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 440 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 349 |
|
-
|
Phenylalanine |
| 347 |
|
-
|
Alanine |
| 311 |
|
-
|
Threonine |
| 299 |
|
-
|
Glycine |
| 294 |
|
-
|
Fatty acids, total monounsaturated |
| 294 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 291 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 280 |
|
-
|
Glucose (dextrose) |
| 262 |
|
-
|
Aspartic acid |
| 259 |
|
-
|
Serine |
| 250 |
|
-
|
Fructose |
| 230 |
|
-
|
Valine |
| 225 |
|
-
|
Isoleucine |
| 215 |
|
-
|
Tyrosine |
| 210 |
|
-
|
Maltose |
| 146 |
|
-
|
Arginine |
| 114 |
|
-
|
Potassium, K |
| 98 |
|
-
|
Histidine |
| 97 |
|
-
|
Methionine |
| 91 |
|
-
|
Cystine |
| 85 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 85 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 85 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 71 |
|
-
|
Phosphorus, P |
| 45 |
|
-
|
Lysine |
| 29 |
|
-
|
Tryptophan |
| 28 |
|
-
|
Magnesium, Mg |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 15.71 |
|
-
|
Iron, Fe |
| 14.4 |
|
-
|
Niacin |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
Calcium, Ca |
| 3.727 |
|
-
|
Thiamin |
| 2.717 |
|
-
|
Riboflavin |
| 2.07 |
|
-
|
Vitamin B-6 |
| 0.373 |
|
-
|
Zinc, Zn |
| 0.131 |
|
-
|
Manganese, Mn |
| 0.128 |
|
-
|
Folic acid |
| 0.1197 |
|
-
|
Folic acid |
| 0.067 |
|
-
|
Copper, Cu |
| 0.02757 |
|
-
|
Selenium, Se |
| 0.0083 |
|
-
|
Folic acid |