| 8570 |
|
-
|
Sugars, total |
| 6630 |
|
-
|
Protein |
| 4190 |
|
-
|
Fiber, total dietary |
| 3800 |
|
-
|
Sucrose |
| 3400 |
|
-
|
Water |
| 2040 |
|
-
|
ASH, TOTAL |
| 1860 |
|
-
|
Glucose (dextrose) |
| 1740 |
|
-
|
Fructose |
| 1310 |
|
-
|
Glutamic acid |
| 1180 |
|
-
|
Maltose |
| 1006 |
|
-
|
Leucine |
| 760 |
|
-
|
Total lipid (fat) |
| 711 |
|
-
|
Proline |
| 571 |
|
-
|
Sodium, Na |
| 501 |
|
-
|
Phenylalanine |
| 465 |
|
-
|
Alanine |
| 398 |
|
-
|
Threonine |
| 358 |
|
-
|
Serine |
| 347 |
|
-
|
Aspartic acid |
| 344 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 344 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 336 |
|
-
|
Glycine |
| 336 |
|
-
|
Isoleucine |
| 311 |
|
-
|
Valine |
| 222 |
|
-
|
Tyrosine |
| 214 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 195 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 158 |
|
-
|
Histidine |
| 135 |
|
-
|
Arginine |
| 118 |
|
-
|
Fatty acids, total monounsaturated |
| 118 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 97 |
|
-
|
Cystine |
| 95 |
|
-
|
Methionine |
| 84 |
|
-
|
Potassium, K |
| 38 |
|
-
|
Phosphorus, P |
| 36 |
|
-
|
Lysine |
| 36 |
|
-
|
Tryptophan |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 18.51 |
|
-
|
Iron, Fe |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 12 |
|
-
|
Magnesium, Mg |
| 8.258 |
|
-
|
Niacin |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
Calcium, Ca |
| 3.659 |
|
-
|
Riboflavin |
| 3.487 |
|
-
|
Thiamin |
| 0.87 |
|
-
|
Vitamin B-6 |
| 0.3 |
|
-
|
Zinc, Zn |
| 0.1016 |
|
-
|
Folic acid |
| 0.1 |
|
-
|
Manganese, Mn |
| 0.096 |
|
-
|
Folic acid |
| 0.065 |
|
-
|
Copper, Cu |
| 0.0105 |
|
-
|
Selenium, Se |
| 0.0056 |
|
-
|
Folic acid |
| 0.0018 |
|
-
|
BIOTIN |