| 36890 |
|
-
|
Water |
| 25670 |
|
-
|
Starch |
| 11010 |
|
-
|
Protein |
| 7360 |
|
-
|
Fiber, total dietary |
| 4560 |
|
-
|
Sugars, total |
| 3490 |
|
-
|
Total lipid (fat) |
| 1820 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1780 |
|
-
|
ASH, TOTAL |
| 1750 |
|
-
|
Fructose |
| 1620 |
|
-
|
Maltose |
| 1407 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1030 |
|
-
|
Glucose (dextrose) |
| 786 |
|
-
|
Fatty acids, total monounsaturated |
| 784 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 731 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 458 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 421 |
|
-
|
Sodium, Na |
| 408 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 268 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 199 |
|
-
|
Potassium, K |
| 194 |
|
-
|
Phosphorus, P |
| 100 |
|
-
|
Lactose |
| 97 |
|
-
|
Calcium, Ca |
| 74 |
|
-
|
Magnesium, Mg |
| 60 |
|
-
|
Sucrose |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 3.83 |
|
-
|
Niacin |
| 3.03 |
|
-
|
Iron, Fe |
| 1.58 |
|
-
|
Zinc, Zn |
| 1.259 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.37 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.336 |
|
-
|
Pantothenic acid |
| 0.3 |
|
-
|
Thiamin |
| 0.233 |
|
-
|
Copper, Cu |
| 0.199 |
|
-
|
Riboflavin |
| 0.125 |
|
-
|
Vitamin B-6 |
| 0.041 |
|
-
|
Folic acid |
| 0.03406 |
|
-
|
Selenium, Se |
| 0.012 |
|
-
|
Folic acid |
| 0.00033 |
|
-
|
Vitamin D |
| 5.3E-05 |
|
-
|
Vitamin B-12 |