| 58325 |
|
-
|
Water |
| 26425 |
|
-
|
Protein |
| 15100 |
|
-
|
Total lipid (fat) |
| 6062.5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3485 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2052.5 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1050 |
|
-
|
ASH, TOTAL |
| 795 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 427.5 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 283.5 |
|
-
|
Potassium, K |
| 262.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 187.5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 178.25 |
|
-
|
Phosphorus, P |
| 152.5 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 141 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 75 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 73.475 |
|
-
|
Cholesterol |
| 71.9 |
|
-
|
Sodium, Na |
| 67.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 42.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 21.1 |
|
-
|
Magnesium, Mg |
| 17.5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 16 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5.6 |
|
-
|
Zinc, Zn |
| 5 |
|
-
|
Niacin |
| 2.925 |
|
-
|
Iron, Fe |
| 0.65 |
|
-
|
Pantothenic acid |
| 0.2725 |
|
-
|
Vitamin B-6 |
| 0.2425 |
|
-
|
Riboflavin |
| 0.1075 |
|
-
|
Thiamin |
| 0.1025 |
|
-
|
Copper, Cu |
| 0.0216 |
|
-
|
Selenium, Se |
| 0.012 |
|
-
|
Manganese, Mn |
| 0.00325 |
|
-
|
Vitamin B-12 |