Babyfood, cereal, rice, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
20870		-	Sugars, total
17290	🏆	-	Glucose (dextrose)
7640		-	Protein
3900		-	Fiber, total dietary
2870	🏆	-	Maltose
2610		-	Water
2500		-	Total lipid (fat)
2300		-	ASH, TOTAL
929		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
884		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
791		-	Fatty acids, total monounsaturated
791		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
636		-	Phosphorus, P
625		-	Calcium, Ca
579		-	FATTY ACIDS, SATURATED, TOTAL
502		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
380		-	Fructose
330		-	Sucrose
126		-	Potassium, K
67		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
46		-	Magnesium, Mg
45		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
34.616		-	Niacin
24.49		-	Iron, Fe
9		-	Sodium, Na
3.274		-	Riboflavin
3.226		-	Thiamin
3		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2		-	Cholesterol
1.528		-	Manganese, Mn
1.39		-	Zinc, Zn
0.55		-	Vitamin E (alpha-tocopherol)
0.205		-	Copper, Cu
0.074		-	Vitamin B-6
0.004900000000000001		-	Selenium, Se
0.003		-	Folic acid