Babyfood, cereal, rice, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
20870 Sugars, total
17290 Significant Glucose (dextrose)
7640 Protein
3900 Fiber, total dietary
2870 Significant Maltose
2610 Water
2500 Total lipid (fat)
2300 ASH, TOTAL
929 FATTY ACIDS, POLYUNSATURATED, TOTAL
884 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
791 Fatty acids, total monounsaturated
791 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
636 Phosphorus, P
625 Calcium, Ca
579 FATTY ACIDS, SATURATED, TOTAL
502 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
380 Fructose
330 Sucrose
126 Potassium, K
67 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
46 Magnesium, Mg
45 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
34.616 Niacin
24.49 Iron, Fe
9 Sodium, Na
3.274 Riboflavin
3.226 Thiamin
3 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2 Cholesterol
1.528 Manganese, Mn
1.39 Zinc, Zn
0.55 Vitamin E (alpha-tocopherol)
0.205 Copper, Cu
0.074 Vitamin B-6
0.004900000000000001 Selenium, Se
0.003 Folic acid

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