Babyfood, cereal, oat, with milk powder, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
35980 Sugars, total
23460 Significant Glucose (dextrose)
18110 Protein
10500 Significant Lactose
9500 Total lipid (fat)
8100 Fiber, total dietary
4200 ASH, TOTAL
3443 Fatty acids, total monounsaturated
3443 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2857 FATTY ACIDS, POLYUNSATURATED, TOTAL
2702 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2513 FATTY ACIDS, SATURATED, TOTAL
2490 Water
1745 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1074 Significant Phosphorus, P
966 Significant Calcium, Ca
910 Maltose
830 Sucrose
764 Potassium, K
296 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
270 Fructose
229 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
154 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
122 Magnesium, Mg
100 Sodium, Na
35 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
27.951 Niacin
27.81 Iron, Fe
26 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5 Cholesterol
3.387 Thiamin
3.077 Manganese, Mn
2.83 Zinc, Zn
2.756 Riboflavin
1.4 Vitamin E (alpha-tocopherol)
0.297 Copper, Cu
0.15 Vitamin B-6
0.019100000000000002 Selenium, Se
0.011 Folic acid

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