Alcohol, table wine, red (11.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10600 | Alcohol | ||
| 280 | ASH, TOTAL | ||
| 127 | Potassium, K | ||
| 23 | Phosphorus, P | ||
| 12 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 0.46 | Iron, Fe | ||
| 0.3 | Betaine | ||
| 0.224 | Niacin | ||
| 0.14 | Zinc, Zn | ||
| 0.132 | Manganese, Mn | ||
| 0.057 | Vitamin B-6 | ||
| 0.031 | Riboflavin | ||
| 0.03 | Pantothenic acid | ||
| 0.011 | Copper, Cu | ||
| 0.005 | Thiamin | ||
| 0.001 | Folic acid | ||
| 0.0002 | Selenium, Se |