Soy, yogurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27.535 | - | Genistin | |
| 17.015 | - | Daidzin | |
| 15.275 | - | 6''-O-Malonylgenistin | |
| 6.55 | - | 6''-O-Acetylgenistin | |
| 4.69 | - | 6''-O-Acetyldaidzin | |
| 4.3525 | - | Genistein | |
| 3.84 | - | 6''-O-Malonylglycitin | |
| 2.75667 | - | Glycitin | |
| 2.4825 | - | Daidzein | |
| 2.37 | - | 6''-O-Malonyldaidzin | |
| 0.52 | - | 6''-O-Acetylglycitin | |
| 0.29 | - | Glycitein | |
| 0.02 | - | Secoisolariciresinol | |
| 0.01 | - | Lariciresinol | |
| 0.0035 | - | Pinoresinol | |
| 0.003 | - | Matairesinol | |
| 0.0015 | - | Formononetin | |
| 0.0005 | - | Coumestrol |