Soy, pudding
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21.2 | - | Genistin | |
| 9.635 | - | Daidzin | |
| 3.1 | - | 6''-O-Malonylgenistin | |
| 1.2 | - | 6''-O-Malonyldaidzin | |
| 0.765 | - | Glycitin | |
| 0.645 | - | 6''-O-Acetylgenistin | |
| 0.505 | - | Genistein | |
| 0.11 | - | Daidzein |