Soy, pudding
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21.2 | Genistin | ||
9.635 | Daidzin | ||
3.1 | 6''-O-Malonylgenistin | ||
1.2 | 6''-O-Malonyldaidzin | ||
0.765 | Glycitin | ||
0.645 | 6''-O-Acetylgenistin | ||
0.505 | Genistein | ||
0.11 | Daidzein |