Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47670 | Water | ||
| 26780 | Protein | ||
| 25120 | Total lipid (fat) | ||
| 10860 | Fatty acids, total monounsaturated | ||
| 10000 | Fatty acids, total saturated | ||
| 900 | Fatty acids, total polyunsaturated | ||
| 233 | Potassium, K | ||
| 202 | Phosphorus, P | ||
| 104 | Cholesterol | ||
| 102 | Choline, total | ||
| 65 | Sodium, Na | ||
| 19 | Magnesium, Mg | ||
| 16 | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | ||
| 13 | Calcium, Ca | ||
| 8.41 | Zinc, Zn | ||
| 3.13 | Iron, Fe | ||
| 3 | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | ||
| 2.43 | Niacin | ||
| 1 | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | ||
| 0.26 | Vitamin B-6 | ||
| 0.24 | Riboflavin | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.126 | Copper, Cu | ||
| 0.07 | Thiamin | ||
| 0.0246 | Selenium, Se | ||
| 0.0224 | Fluoride, F | ||
| 0.005 | Folic acid | ||
| 0.00229 | Vitamin B-12 | ||
| 0.002 | Vitamin K (phylloquinone) | ||
| 0.0004 | Vitamin D |