Soy paste, doenjang
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.925 | Daidzein | ||
| 1.555 | Genistin | ||
| 0.635 | 6''-O-Malonylgenistin | ||
| 0.535 | 6''-O-Acetyldaidzin | ||
| 0.475 | Daidzin | ||
| 0.35 | Glycitein | ||
| 0.065 | Glycitin | ||
| 0.035 | Genistein |