Foods containing Gentisic acid
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 3.2 | ## | Rosemary, dried | ||
| 2.8 | ## | Common thyme, dried | ||
| 2.4 | ## | Common sage, dried | ||
| 2.1 | ## | Lemon balm, dried | ||
| 1.82422 | ## | Wine [White] | 12 Oz/ 340gm | |
| 1.6 | Parsley, dried | |||
| 1.5 | Sweet basil, dried | |||
| 1.4 | Marjoram, dried | |||
| 1.2 | Hyssop, dried | |||
| 0.54 | Pear, whole | |||
| 0.45561 | Wine [Red] | 12 Oz/ 340gm | ||
| 0.22333 | Apple [Dessert], whole, raw | |||
| 0.11 | Soybean, sprout, raw | |||
| 0.03 | Beer [Regular] | 12 Oz/ 340gm | ||
| 0.02 | Wine [Rosé] | 12 Oz/ 340gm |