| mg per 100 grams | Significant Amount | Food | Group |
|---|---|---|---|
| 3500 | * | Dutch Tonka Bean | Global Herbs and Spices |
| 3500 | * | Tonka Bean | Global Herbs and Spices |
| 1300 | * | Waldmeister | Global Herbs and Spices |
| 1300 | * | Woodruff | Global Herbs and Spices |
| 400 | * | Peru Balsam | Global Herbs and Spices |
| 400 | * | Tolu Balsam | Global Herbs and Spices |
| 300 | * | Da-Zao | Global Herbs and Spices |
| 300 | * | Jujube | Global Herbs and Spices |
| 300 | * | Ta-Tsao | Global Herbs and Spices |
| 200 | * | Yellow Sweetclover | Global Herbs and Spices |
| 150 | * | English Lavender | Global Herbs and Spices |
| 120 | * | European Bugle | Global Herbs and Spices |
| 104 | * | Mexican ageratum | Global Herbs and Spices |
| 27.86 | * | Chinese cinnamon | Spices and condiments (13) |
| 15 | * | Triplinerved eupatorium | Global Herbs and Spices |
| 12.5 | Boldo | Global Herbs and Spices | |
| 8 | Yellow Elder | Global Herbs and Spices | |
| 2.2 | Aspic | Global Herbs and Spices | |
| 2.2 | Broad-Leaved Lavender | Global Herbs and Spices | |
| 2.2 | Spike Lavender | Global Herbs and Spices | |
| 0.02 | Peppermint | Global Herbs and Spices |