Foods containing Apigenin

1 teaspoon = 5 gm / .17 oz	1 tablespoon = 15 gm / .5 oz	1 oz = 30 gm	1 cup = 240 gm / 8 oz	1 pound = 454 gm / 16 oz

mg per 100 grams	Significant Amount	Food	Typical Serving
302	##	Parsley, fresh
295	##	Common verbena, fresh
111	##	Celery seed
56.25		Celery leaves, fresh
47		Celery seed
31.59		Celery leaves, fresh
30.74		Parsley, dried
8.37		Celery leaves, fresh
5.535		Orange [Blond], pure juice	12 Oz/ 340gm
5.15		Celery stalks, raw
5		Common thyme, fresh
4.5		Pak choy, raw
4		Common thyme, dried
3.85		Swede, raw
3.53167		Orange [Blond], juice from concentrate	12 Oz/ 340gm
3.5		Italian oregano, fresh
3		Oregano, fresh (wild marjoram)
2.6		Marjoram, dried
2.41		Celeriac, raw
2.4		Common sage, fresh
1.2		Hyssop, dried
1.16824		Olive, oil, extra virgin
0.7		Spearmint, dried
0.62		Lentils, whole, raw
0.55		Rosemary, fresh
0.3		Common sage, dried
0.3		Onion [Red], raw
0.23		Savoy cabbage, raw
0.13333		Cauliflower, raw
0.10167		Common cabbage [Red], raw
0.1		Common cabbage [Purple], raw
0.09733		Olive, oil, virgin
0.092		Tomato, whole, raw
0.07595		Wine [Red]	12 Oz/ 340gm
0.04143		Common cabbage [White], raw
0.03		Olive, oil, refined
0.01714		Sauerkraut
0.01		Kai-lan, raw
0.00417		Beer [Regular]	12 Oz/ 340gm
0.003		Pistachio, dehulled
0.002		Potato, raw
0.0005		Welsh onion, fresh
0.0005		Cucumber, raw
0.00038		Lettuce [Green], raw