Onion [Red], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 102.83333 | Polyphenols, total | ||
| 77.07696 | Significant | Quercetin 3,4'-O-diglucoside | |
| 38.80417 | Significant | Quercetin 4'-O-glucoside | |
| 9.264425 | Quercetin | ||
| 6.5 | Significant | Delphinidin 3-O-glucosyl-glucoside | |
| 6 | Isorhamnetin | ||
| 2 | Protocatechuic acid | ||
| 1.8 | Quercetin 3-O-glucoside | ||
| 1.8 | Significant | Quercetin 7,4'-O-diglucoside | |
| 1.51 | Isorhamnetin | ||
| 1.5 | Cyanidin 3-O-(6''-malonyl-glucoside) | ||
| 1 | Significant | Cyanidin 3-O-(6''-malonyl-3''-glucosyl-glucoside) | |
| 0.99 | Kaempferol | ||
| 0.45714 | Myricetin | ||
| 0.3 | Apigenin | ||
| 0.20667 | Quercetin 3-O-rutinoside | ||
| 0.15714 | Luteolin |