Flaxseed, meal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 345 | Significant | Ferulic acid 4-O-glucoside | |
| 327.5 | Significant | p-Coumaric acid 4-O-glucoside | |
| 257.6 | Significant | Secoisolariciresinol | |
| 11.455 | Lariciresinol | ||
| 8.64 | Pinoresinol | ||
| 6.67583 | Significant | Matairesinol |