Black huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
485.16667 | Polyphenols, total | ||
163.9 | Anthocyanins, total | ||
7.24 | 5-Caffeoylquinic acid | ||
5.77333 | Quercetin | ||
2.16667 | Ferulic acid | ||
2.11333 | p-Coumaric acid | ||
1.76333 | Caffeic acid | ||
1.55333 | Myricetin | ||
0.15333 | 2-Hydroxybenzoic acid |