Apple [Dessert], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33.9 | - | Polyphenols, total | |
| 29.965 | 🏆 | - | Procyanidin trimer C1 |
| 8.23833 | 👍 | 5-Caffeoylquinic acid | |
| 7.90636 | - | Procyanidin dimer B2 | |
| 7.76364 | 👎 | (-)-Epicatechin | |
| 2.68122 | - | Phloridzin | |
| 2.205 | - | o-Coumaric acid | |
| 1.95091 | 👍 | (+)-Catechin | |
| 1.5659 | - | Phloretin 2'-O-xylosyl-glucoside | |
| 1.4175 | - | 4-p-Coumaroylquinic acid | |
| 0.85778 | - | Procyanidin dimer B1 | |
| 0.81867 | - | p-Coumaroylquinic acid | |
| 0.765 | - | Protocatechuic acid | |
| 0.72889 | - | Quercetin 3-O-rhamnoside | |
| 0.67611 | - | Caffeic acid | |
| 0.6625 | 👍 | Gallic acid | |
| 0.47806 | 👍 | Quercetin | |
| 0.34667 | 👎 | Quercetin 3-O-rutinoside | |
| 0.23147 | - | Quercetin 3-O-galactoside | |
| 0.19438 | - | p-Coumaric acid | |
| 0.14 | 🏆 | - | Phloretin |
| 0.10735 | - | Quercetin 3-O-glucoside | |
| 0.08933 | - | p-Coumaroyl glucose | |
| 0.07238 | - | Ferulic acid | |
| 0.00833 | - | Quercetin 3-O-xyloside | |
| 0.00556 | - | Quercetin 3-O-arabinoside | |
| 0.00457 | - | Kaempferol |