WORTHINGTON Super Links, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62100 | - | Water | |
| 15500 | - | Total lipid (fat) | |
| 14500 | - | Protein | |
| 8400 | 👍 | Fatty acids, total polyunsaturated | |
| 5500 | - | Carbohydrate | |
| 3100 | - | Fatty acids, total monounsaturated | |
| 2500 | - | ASH, TOTAL | |
| 2100 | - | Fatty acids, total saturated | |
| 1800 | - | Fiber, total dietary | |
| 708 | - | Sodium, Na | |
| 600 | - | Sugars, total | |
| 93 | - | Phosphorus, P | |
| 77 | - | Potassium, K | |
| 4.3 | 👎 | Iron, Fe | |
| 3 | 👎 | Calcium, Ca | |
| 1.7 | 👎 | Niacin | |
| 1 | - | Cholesterol | |
| 0.9 | 👍 | Zinc, Zn | |
| 0.3 | 👍 | Vitamin B-6 | |
| 0.2 | 👍 | Riboflavin | |
| 0.2 | 👍 | Thiamin | |
| 0.0025 | 👎 | Vitamin B-12 |