WORTHINGTON FriChik Original, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71100 | Water | ||
13400 | Protein | ||
10300 | Total lipid (fat) | ||
5500 | Fatty acids, total polyunsaturated | ||
3400 | Carbohydrate | ||
2400 | Fatty acids, total monounsaturated | ||
1800 | ASH, TOTAL | ||
1500 | Fiber, total dietary | ||
1400 | Fatty acids, total saturated | ||
401 | Sodium, Na | ||
154 | Potassium, K | ||
100 | Sugars, total | ||
60 | Fatty acids, total trans | ||
33 | Calcium, Ca | ||
2.2 | Niacin | ||
2 | Iron, Fe | ||
1 | Cholesterol | ||
0.7 | Zinc, Zn | ||
0.2 | Riboflavin | ||
0.2 | Thiamin | ||
0.2 | Vitamin B-6 | ||
0.002 | Vitamin B-12 |