WORTHINGTON Chic-Ketts, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59100 | Water | ||
| 23600 | Protein | ||
| 9700 | Total lipid (fat) | ||
| 5700 | Fatty acids, total polyunsaturated | ||
| 5100 | Carbohydrate | ||
| 2500 | ASH, TOTAL | ||
| 2300 | Fatty acids, total monounsaturated | ||
| 1500 | Fatty acids, total saturated | ||
| 1200 | Fiber, total dietary | ||
| 642 | Sodium, Na | ||
| 152 | Potassium, K | ||
| 130 | Fatty acids, total trans | ||
| 115 | Phosphorus, P | ||
| 100 | Sugars, total | ||
| 39 | Calcium, Ca | ||
| 35.9 | Niacin | ||
| 12 | Magnesium, Mg | ||
| 3.2 | Iron, Fe | ||
| 1.72 | Riboflavin | ||
| 1.6 | Zinc, Zn | ||
| 0.9 | Vitamin B-6 | ||
| 0.57 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.0034 | Vitamin B-12 |