Walrus, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65099.99999999999 | Water | ||
19200 | Protein | ||
13600 | Total lipid (fat) | ||
8420 | Fatty acids, total monounsaturated | ||
2600 | Fatty acids, total polyunsaturated | ||
2570 | Fatty acids, total saturated | ||
122 | Phosphorus, P | ||
80 | Cholesterol | ||
18 | Calcium, Ca | ||
9.4 | Iron, Fe | ||
4.8 | Niacin | ||
0.24 | Riboflavin | ||
0.18 | Thiamin | ||
0.051 | Vitamin A, IU |