Vitasoy USA, Organic Nasoya Silken Tofu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90500 | Water | ||
| 4800 | Protein | ||
| 2500 | Total lipid (fat) | ||
| 1300 | Fatty acids, total polyunsaturated | ||
| 800 | ASH, TOTAL | ||
| 600 | Fatty acids, total monounsaturated | ||
| 300 | Fatty acids, total saturated | ||
| 300 | Fiber, total dietary | ||
| 200 | Sugars, total | ||
| 75 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.9 | Iron, Fe |