Vegetable oil-butter spread, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53000 | Significant | Total lipid (fat) | |
| 44700 | Water | ||
| 581 | Sodium, Na | ||
| 54 | Cholesterol | ||
| 0.01 | Zinc, Zn | ||
| 0.001 | Copper, Cu |