Babyfood, vegetables, mix vegetables strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | - | Water | |
| 500 | - | Total lipid (fat) | |
| 127 | - | Potassium, K | |
| 22 | - | Phosphorus, P | |
| 13 | 👎 | Calcium, Ca | |
| 10 | 👎 | Magnesium, Mg | |
| 1.7 | 👎 | Vitamin C | |
| 0.327 | 👎 | Niacin | |
| 0.32 | 👎 | Iron, Fe | |
| 0.25 | 👍 | Pantothenic acid | |
| 0.15 | 👍 | Zinc, Zn | |
| 0.055 | 👍 | Vitamin B-6 | |
| 0.04 | - | Copper, Cu | |
| 0.025 | 👍 | Riboflavin | |
| 0.022 | 👍 | Thiamin | |
| 0.004 | 👍 | Folic acid | |
| 0.0007 | 👎 | Selenium, Se |