Babyfood, vegetables, mix vegetables strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | Water | ||
| 500 | Total lipid (fat) | ||
| 127 | Potassium, K | ||
| 22 | Phosphorus, P | ||
| 13 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 1.7 | Vitamin C | ||
| 0.327 | Niacin | ||
| 0.32 | Iron, Fe | ||
| 0.25 | Pantothenic acid | ||
| 0.15 | Zinc, Zn | ||
| 0.055 | Vitamin B-6 | ||
| 0.04 | Copper, Cu | ||
| 0.025 | Riboflavin | ||
| 0.022 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.0007 | Selenium, Se |