USDA Commodity, salmon nuggets, cooked as purchased, unheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64569.99999999999			Water
11970			Protein
10430			Total lipid (fat)
4330			Fatty acids, total monounsaturated
4043.9999999999995			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2863			Fatty acids, total polyunsaturated
2237			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1497			Fatty acids, total saturated
1190			ASH, TOTAL
921			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
413			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
339			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
191			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
173			Phosphorus, P
167			Sodium, Na
161			Potassium, K
122			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
68			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
27			Cholesterol
20			Magnesium, Mg
12			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
12			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9			Calcium, Ca
5.948			Niacin
2			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.46			Iron, Fe
0.46			Zinc, Zn