USDA Commodity, salmon nuggets, breaded, frozen, heated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
60380	-	Water
12690	-	Protein
11720	-	Total lipid (fat)
4625	-	Fatty acids, total monounsaturated
4318	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3028	👍	Fatty acids, total polyunsaturated
2372	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1570	-	Fatty acids, total saturated
1250	-	ASH, TOTAL
964	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
441	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
357	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
209	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
176	-	Phosphorus, P
173	-	Sodium, Na
165	-	Potassium, K
129	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
74	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
66	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
55	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
26	-	Cholesterol
20	👎	Magnesium, Mg
14	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
12	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
9	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
8	👎	Calcium, Ca
4.527	👎	Niacin
1.24	👎	Iron, Fe
0.523	👍	Pantothenic acid
0.52	👍	Zinc, Zn
0.222	👍	Vitamin B-6
0.207	👍	Thiamin
0.156	👍	Riboflavin
0.00207	👎	Vitamin B-12