Turkey, young hen, skin only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44450 | Significant | Total lipid (fat) | |
35530 | Water | ||
19030 | Protein | ||
630 | ASH, TOTAL | ||
155 | Potassium, K | ||
133 | Phosphorus, P | ||
106 | Cholesterol | ||
44 | Sodium, Na | ||
32 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
2.801 | Niacin | ||
2.06 | Zinc, Zn | ||
1.82 | Iron, Fe | ||
0.133 | Riboflavin | ||
0.078 | Copper, Cu | ||
0.022 | Manganese, Mn | ||
0.021 | Thiamin |