Turkey, diced, light and dark meat, seasoned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71700 | Water | ||
18700 | Protein | ||
6000 | Total lipid (fat) | ||
2600 | ASH, TOTAL | ||
850 | Sodium, Na | ||
310 | Potassium, K | ||
240 | Phosphorus, P | ||
4.8 | Niacin | ||
1.8 | Iron, Fe | ||
1 | Calcium, Ca | ||
0.11 | Riboflavin | ||
0.04 | Thiamin |