Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73500 | Water | ||
20900 | Protein | ||
3600 | ASH, TOTAL | ||
1160 | Sodium, Na | ||
690 | Total lipid (fat) | ||
250 | Fatty acids, total monounsaturated | ||
220 | Fatty acids, total saturated | ||
190 | Fatty acids, total polyunsaturated | ||
48 | Cholesterol |