Turkey sticks, breaded, battered, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49400 | - | Water | |
16900 | - | Total lipid (fat) | |
14200 | - | Protein | |
2500 | - | ASH, TOTAL | |
838 | - | Sodium, Na | |
260 | - | Potassium, K | |
234 | - | Phosphorus, P | |
14 | 👎 | Calcium, Ca | |
2.2 | 👎 | Iron, Fe | |
2.1 | 👎 | Niacin | |
0.18 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin |