Turkey from whole, neck, meat only, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69470 | Water | ||
| 22480 | Protein | ||
| 7360 | Total lipid (fat) | ||
| 1120 | ASH, TOTAL | ||
| 246 | Sodium, Na | ||
| 182 | Phosphorus, P | ||
| 114 | Potassium, K | ||
| 58 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 4.03 | Zinc, Zn | ||
| 1.18 | Iron, Fe | ||
| 0.158 | Copper, Cu | ||
| 0.053 | Manganese, Mn |