Tomatoes, yellow, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
95280 Water
980 Protein
700 Fiber, total dietary
500 ASH, TOTAL
260 Total lipid (fat)
258 Potassium, K
36 Phosphorus, P
23 Sodium, Na
12 Magnesium, Mg
11 Calcium, Ca
9 Vitamin C
1.179 Niacin
0.49 Iron, Fe
0.28 Zinc, Zn
0.12 Manganese, Mn
0.11 Pantothenic acid
0.101 Copper, Cu
0.056 Vitamin B-6
0.047 Riboflavin
0.041 Thiamin
0.03 Folic acid

Sources, terms of use and Acknowledgements
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