Tofu, salted and fermented (fuyu)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70010 | Water | ||
| 8920 | Protein | ||
| 8690 | ASH, TOTAL | ||
| 8000 | Total lipid (fat) | ||
| 2873 | Sodium, Na | ||
| 75 | Potassium, K | ||
| 73 | Phosphorus, P | ||
| 52 | Magnesium, Mg | ||
| 46 | Calcium, Ca | ||
| 1.98 | Iron, Fe |