Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52430 | Protein | ||
30340 | Significant | Total lipid (fat) | |
5780 | Water | ||
483 | Phosphorus, P | ||
20 | Potassium, K | ||
9.73 | Iron, Fe | ||
6 | Sodium, Na |