Strawberries, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75350 | - | Water | |
| 23530 | - | Carbohydrate | |
| 21830 | - | Sugars, total | |
| 1700 | - | Fiber, total dietary | |
| 560 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 260 | - | Total lipid (fat) | |
| 129 | 👍 | Fatty acids, total polyunsaturated | |
| 86 | - | Potassium, K | |
| 36 | - | Fatty acids, total monounsaturated | |
| 31.7 | 👎 | Vitamin C | |
| 14 | - | Fatty acids, total saturated | |
| 13 | 👎 | Calcium, Ca | |
| 12 | - | Phosphorus, P | |
| 8 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 3.8 | 👍 | Choline, total | |
| 0.49 | 👎 | Iron, Fe | |
| 0.2 | - | Manganese, Mn | |
| 0.19 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.179 | 👍 | Pantothenic acid | |
| 0.09 | 👍 | Zinc, Zn | |
| 0.063 | - | Copper, Cu | |
| 0.057 | 👎 | Niacin | |
| 0.049 | 👍 | Vitamin B-6 | |
| 0.034 | 👍 | Riboflavin | |
| 0.028 | 👍 | Folic acid | |
| 0.021 | 👍 | Thiamin | |
| 0.018 | - | Lutein + zeaxanthin | |
| 0.016 | - | Carotene, beta | |
| 0.0078 | 👍 | Vitamin A, IU | |
| 0.0015 | - | Vitamin K (phylloquinone) | |
| 0.001 | 👍 | Vitamin A, IU | |
| 0.0003 | 👎 | Selenium, Se |