Spices, saffron
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11900 | - | Water | |
| 11430 | - | Protein | |
| 5850 | - | Total lipid (fat) | |
| 5450 | - | ASH, TOTAL | |
| 1724 | - | Potassium, K | |
| 252 | - | Phosphorus, P | |
| 148 | - | Sodium, Na | |
| 111 | 👍 | Calcium, Ca | |
| 11.1 | 👎 | Iron, Fe | |
| 1.01 | 👍 | Vitamin B-6 |