Spices, pepper, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11420 | Water | ||
10400 | Protein | ||
2120 | Total lipid (fat) | ||
1590 | ASH, TOTAL | ||
265 | Calcium, Ca | ||
176 | Phosphorus, P | ||
90 | Magnesium, Mg | ||
73 | Potassium, K | ||
14.31 | Iron, Fe | ||
5 | Sodium, Na | ||
1.13 | Zinc, Zn | ||
0.212 | Niacin | ||
0.126 | Riboflavin | ||
0.1 | Vitamin B-6 | ||
0.022 | Thiamin |