Soy, meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32.2 | Genistin | ||
15.7 | Daidzin | ||
12.4 | 6''-O-Acetylgenistin | ||
5.957855 | Genistein | ||
5.42 | 6''-O-Malonylgenistin | ||
4.604285 | Daidzein | ||
0.67 | Glycitin | ||
0.27 | Glycitein |