SPAGHETTIOS, SpaghettiOs with Meatballs - Easy Open
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11650 | - | Carbohydrate | |
| 4370 | - | Protein | |
| 3400 | - | Sugars, total | |
| 2430 | - | Total lipid (fat) | |
| 1500 | - | Fiber, total dietary | |
| 1214 | - | Fatty acids, total monounsaturated | |
| 971 | - | Fatty acids, total saturated | |
| 248 | - | Potassium, K | |
| 243 | 👍 | Fatty acids, total polyunsaturated | |
| 238 | - | Sodium, Na | |
| 121 | - | Phosphorus, P | |
| 49 | 👍 | Calcium, Ca | |
| 12.73 | 👎 | Vitamin D | |
| 10 | - | Cholesterol | |
| 2.9 | 👍 | Vitamin C | |
| 1.75 | 👎 | Iron, Fe | |
| 1.456 | 👍 | Niacin | |
| 0.083 | 👍 | Riboflavin | |
| 0.073 | 👎 | Thiamin | |
| 0.07289999999999999 | 👍 | Vitamin A, IU | |
| 0.019 | 👍 | Folic acid |