Soymilk, chocolate, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7860 | Sugars, total | ||
2260 | Protein | ||
1530 | Total lipid (fat) | ||
836 | Fatty acids, total polyunsaturated | ||
400 | Fiber, total dietary | ||
379 | Fatty acids, total monounsaturated | ||
240 | Fatty acids, total saturated | ||
143 | Potassium, K | ||
53 | Sodium, Na | ||
51 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
1.7 | Vitamin C | ||
0.48 | Iron, Fe | ||
0.34 | Zinc, Zn | ||
0.262 | Riboflavin | ||
0.206 | Copper, Cu | ||
0.089 | Pantothenic acid | ||
0.022 | Thiamin | ||
0.011 | Folic acid | ||
0.0007 | Vitamin B-12 |