Soy sauce made from hydrolyzed vegetable protein

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68020 Water
16630 Significant ASH, TOTAL
7000 Protein
6820 Significant Sodium, Na
1300 Sugars, total
700 Glucose (dextrose)
600 Maltose
510 Total lipid (fat)
447 Potassium, K
94 Phosphorus, P
29 Magnesium, Mg
17 Calcium, Ca
0.33 Iron, Fe
0.23 Zinc, Zn
0.1 Manganese, Mn
0.041 Copper, Cu
0.0008 Selenium, Se

Sources, terms of use and Acknowledgements
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