Soy flour, full-fat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38090 | Protein | ||
| 34800 | Protein | ||
| 21860 | Total lipid (fat) | ||
| 5860 | ASH, TOTAL | ||
| 3810 | Water | ||
| 0.0075 | Selenium, Se |