Soup, vegetable, canned, low sodium, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12110 | Carbohydrate | ||
2200 | Protein | ||
2100 | Fiber, total dietary | ||
2000 | ASH, TOTAL | ||
900 | Total lipid (fat) | ||
433 | Potassium, K | ||
385 | Sodium, Na | ||
20 | Calcium, Ca | ||
0.8 | Vitamin C | ||
0.66 | Iron, Fe |