Soup, vegetable broth, ready to serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
98050	-	Water
930	-	Carbohydrate
710	-	ASH, TOTAL
550	-	Sugars, total
380	-	Sucrose
296	-	Sodium, Na
240	-	Protein
130	👎	Glucose (dextrose)
70	-	Total lipid (fat)
30	👎	Fructose
28	-	Fatty acids, total saturated
19	-	Potassium, K
12	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5	-	Fatty acids, total monounsaturated
5	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4	👍	Fatty acids, total polyunsaturated
4	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3	👍	Calcium, Ca
3	-	Phosphorus, P
3	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1	👍	Magnesium, Mg
1	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.4	👍	Vitamin C
0.3	👍	Choline, total
0.111	👎	Carotene, beta
0.11	👍	Niacin
0.064	-	Carotene, alpha
0.06	👎	Iron, Fe
0.06	-	Pantothenic acid
0.03	👍	Zinc, Zn
0.023	👎	Thiamin
0.022	👍	Riboflavin
0.009	-	Copper, Cu
0.007	👍	Lycopene
0.007	👍	Vitamin B-6
0.006	-	Manganese, Mn
0.001	-	Lutein + zeaxanthin
0.0007	-	Vitamin K (phylloquinone)