Soup, split pea with ham and bacon, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65400.00000000001 | Water | ||
| 8600 | Protein | ||
| 3000 | Fiber, total dietary | ||
| 2500 | ASH, TOTAL | ||
| 2300 | Total lipid (fat) | ||
| 892 | Fatty acids, total monounsaturated | ||
| 729 | Sodium, Na | ||
| 676 | Fatty acids, total saturated | ||
| 439 | Fatty acids, total polyunsaturated | ||
| 3 | Cholesterol | ||
| 1.59 | Iron, Fe | ||
| 0.09 | Carotene, beta | ||
| 0.045 | Vitamin A, IU |