Grapefruit, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53.6 | Polyphenols, total | ||
| 30.77867 | Naringin | ||
| 9.68859 | Narirutin | ||
| 5.73333 | Significant | Phlorin | |
| 1.952 | Significant | Poncirin | |
| 1.564 | Naringenin | ||
| 0.88 | Didymin | ||
| 0.68379 | Neohesperidin | ||
| 0.65152 | Hesperidin | ||
| 0.63 | Quercetin | ||
| 0.354 | Bergapten | ||
| 0.15792 | Eriocitrin | ||
| 0.09077 | Neoeriocitrin |